Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts

Saturday, February 11, 2012

Slave??

A couple days ago, a friend accused me of being a slave to my body. He says my life is spent in a gym and that I constantly workout.

He said it as if I don’t enjoy every bite of food I put in my mouth. He said it as if my hand isn’t constantly in a bag of chips. He knows I have a weakness for chocolate that I willingly cave to, a lot. He said it as if I don’t enjoy how it feels to be vibrant and strong and as if I don’t like that I look younger than my peers. I am always at the gym because I work at a gym but I don’t believe it takes hours in the gym to develop the body you want so my workouts are tough and quick.

I think I understand his statement though. Most people still believe that being healthy must be hard. I don’t know what else to say other than it’s not! Most of my meals take no more than 15 minutes start to finish and I eat real food. Nothing prepared, packaged or substituted. It’s not expensive or boring because I refuse to throw food away so I get creative with the leftovers. That way I don’t feel like I’m eating the same thing which isn’t necessarily a bad thing. Most people still believe cooking healthy must require all kinds of equipment and special toys. Unless you’re trying to stuff your own sausage or press your own almond butter, a basic set of cookware will get you everything you need.

My workouts are quick, my meals are simple, and I don’t think I’ll ever give up chips or chocolate. My life is healthy, my body is strong and this actually feels quite like freedom.

Tuesday, January 31, 2012

And this is what happens with the leftovers...

Last night's dinner was truly simple and really good. Yes, I do say so myself. A parmesan breaded chicken breast on top of fresh basil leaves and beautiful tomatoes drizzled with balsamic vinegar and olive oil. Done.

Eight total ingredients - chicken, parmesan, olive oil, balsamic vinegar, sea salt, pepper, basil, and tomatoes plus twenty minutes in the kitchen, and dinner is ready!

I cooked two chicken breast which give me plenty to use for breakfast and lunch. There were about three big bites left over from dinner so this morning I took those bites, sliced up less than half of the remaining breast, added nine more ingredients - eggs, garlic, onions, spinach, olive oil, tomatoes, avocado, sea salt, pepper, and twelve minutes later... breakfast! 

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No, I didn't feel like I was eating the same thing. My common denominators were the chicken and tomatoes. But the garlic and onions for sure made it a totally new eating experience. And even if it did feel the same, who cares. The dish tasted phenomenal! Yes, that's me patting myself on the back right now. And I'll be having the last of the chicken on a BIG salad for lunch.

Who has trouble cooking for one?