Ummm... Sugarrr...

I am an admitted chocoholic. I wake up to find little packages at my door from my neighbor (or I did before I moved). Even my clients bring it to me. The only time I say no to chocolate is if there’s coconut in the mix. But then again, I recently had some coconut that I liked.

Yes, I have a problem. This became quite evident to me when I recently woke to find it smeared all over my bed. This is rated G, I promise. Apparently, I fell asleep eating Powerberries which are these little tart, sweet, fruit chewys covered in dark chocolate from Trader Joe's. Yea, ridiculous! The next morning I pull back the sheets to make the bed and there’s chocolate everywhere! I guess I dropped a few as I slipped into my happy chocolate sleep.

Now my favorite time of year is here – the season of TREATS!! Halloween parties begin this weekend and there will be candy around for weeks to come. Thirty days after hanging up the Catwoman costume is Thanksgiving. Cakes, pies, and candied yams, yes ma’am! But the last thirty days are a god send with someone having a party almost every single day which means more cakes, pies, and candied yams! Whew…

For the next two months, sugar is king. No matter where you go there will be treats and if you’re like me, it’s impossible to say no. I plan on enjoying this holiday like I always do but this time around I'm staying physically active. Yes, my workouts suffer in the winter too but I'm 42 years old now and things don't respond the way they used to. I will enjoy my sweet season but I promise myself that I will not gain any weight nor will I lose any muscle (the result of not working out).

Who wants to take this challenge with me? When January rolls around and everyone else is writing their New Year's resolution, of which losing weight is ALWAYS one, you and I will be ahead of the game because we got a jump on the holidays.

Go to my Facebook page www.facebook.com/NaturalRhythmFitness and send me a message. We'll build a community to help us all through the holidays. There will be tips and support and recipe ideas for healthy versions of our favorite sinful delights.

Now that's a pretty good gift...

And this is Sandy...

I spoke recently about a new project that I've gratefully been asked to be a part of - Mt. Saint Mary's icomunidad First Year Experience Program. My job will be to help the girls realize how a healthy, sound mind and body, will enable them to move through the challenges of college with a bit more ease. Sandy is a part of the Mt. Saint Mary's staff. She mentors students in the STEM program which influences girls to, and supports them in, their choice to follow a career in math and science. How much more powerful she will be as a role model by moving through this challenge. You can view some of her video posts at www.facebook.com/NaturalRhythmFitness and these are her words...
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Motivation, where are you?! I wish Costco would sell it by the bulk, that way I could store it in a cabinet and use it as needed. I am admittedly inconsistent. There’s no other way of putting it. I’m 28 years old and have been struggling with my weight since I was 8. I’m only two years away from the big 3-0 and I hear it’s even harder to lose weight after that!

Healthy is an adjective unknown to my family, exercise is a verb that I rarely practiced, and insecurity is an adjective that became synonymous with my name. My weight prohibited me from being an active kid. While in high school I wanted to join the Choreo[graphy] team, but all the girls were skinny; no one looked like me. Plus, they would wear skimpy outfits that revealed parts I did not want to expose. So instead, I took a P.E. dance class my junior year and discovered that I LOVED dancing and was pretty good at it. This let me know that I could try-out for Choreo, but it was my own insecurities that led me to believe that even though I danced better than half of those girls, they would never select me because of my weight.

My senior year proved to be a pivotal moment for me. With prom approaching, my friend and I made a pact to lose weight. We worked hard, we were disciplined, and dedicated. I still remember the first mile I ran non-stop…Success! Within weeks I began getting compliments of how good I looked and at that point I had lost roughly 15lbs. Prom came and went, and by then there was no turning back! I knew how to eat healthier and what it took to be fit. By my first quarter in college, I had become a gym member, learned more and more about fitness and even got a trainer, but unfortunately, my school was known for its reckless party scenes. I started drinking, partying, and stopped working out completely but I tried to maintain a healthy diet, at least compared to that of my roommates, who all seemed to live on carbs!

By graduation I had gained 30lbs! I was disappointed and mad because I had taken a million steps backwards, but it was my fault. The first thing I did when I moved back home was join a gym. With time and effort, I lost he weight and was able to maintain it… for a while.

By the time I started my Master’s program, inconsistency had won again and my motivation was nowhere to be found. I felt I was too busy to take care of my body and rarely stepped foot in the gym.  Although I didn’t gain all 30lbs back, I was getting there slowly, but surely. I was back to feeling insecure and lost.

In January 2010, two of my friends signed up to compete in a triathlon happening in June and somehow I convinced myself and my mentor to compete. I was completely unfamiliar with triathlons and thought it was a relay where each of us would complete one leg of the race. I thought, ‘Yes, I can do the running portion because I love to run. Wait a minute, I have to do what?!?’

So, of course the journey was not an easy one, but with the help of my team, especially my mentor’s encouragement, I learned how to swim correctly, began biking for miles, and began to run more than my typical 2 miles. I have to say that running our first mock triathlon was the best feeling ever! A few laps in the ocean (I almost drowned wearing that stupid wetsuit), about a 10 mile bike ride up and down the Malibu highway, and my first 4 mile run; all non-stop. I seriously wanted to cry as I crossed our ‘pretend’ finish line because Sandy showed up!

June 27^th and it’s tri-time! Game face is on and my nerves are crazy but there’s no turning back now! This race was not easy but I finished it. I can’t even begin to explain the feeling I got when I was closer to the finish line and saw my family, friends, and teammates cheering for me because my motivation was slipping away. Legs, please don’t fail me now we’re almost there! Yes! I finished...and lost a few pounds in the process. Call me triathlete now, please!

I have maintained a healthy lifestyle since then. I work out pretty consistently, but sometimes my bad eating habits take over. In the last two years, I have lost 20lbs, participated in my first half-marathon, become stronger, but I still can’t seem to get down to my ideal weight. I have worn weary of the same gym routines and have reached a plateau. Reaching a healthy weight and becoming stronger are definite goals but the main focus is consistency because after all, I deserve to be healthy. I’ll be participating in another half marathon a week before my 29^th birthday in October. Naturally, I want to beat my time and be lighter for the sake of my knees, but more importantly, I want to be a step closer to being in the best shape ever by the time I’m 30.

I have found my motivation again and this time I’m not losing it because I have a great support system and I know I can push myself… hard!  My ultimate goal is to compete in the San Diego International Triathlon. I am Motivated. I am Confident. I am Found. Yes, I will do this!

This is Sandy's video after her 1st day...

Now Meet Stephanie...

 Stephanie is addicted to almonds. Yes, almonds are one the healthiest foods on the planet containing protective nutrients like calcium and magnesium for strong bones, Vitamin E and phytochemicals that aid in the prevention of cardiovascular disease and cancer, they lower cholesterol and are protein powerhouses. A 1oz. serving, which is about 20-25 almonds, contain around 120 calories from fat. Though it's a good, essential, healthy fat, she was eating them by the bagful. The BIG bagful! That's 16 servings people, and by her own admission, there was nothing physical in her life. And there's one more caveat - Stephanie works the infamous 'graveyard shift' which means her internal clock is totally off. What to eat? When to eat? Do I eat at all being that it's 3am?

There are many people who can relate to these crazy working hours. I actually used to be one of them. In college, I worked at an in-patient pharmacy during the wonderful hours of 7p - 7a. If you've ever visited a hospital floor then you've seen those med carts next to the nursing station. I'm the chick who filled those little boxes and allowed your nurse to wake you for your 2 AM dose of Naprosyn.  Many of the products we use to get through our days are prepared and delivered while we slumber. For those of you whose waking hours tick away on the lunar clock, Stephanie's movement through this process will help you realize that you are not destined to gain the 'overnight vending machine' weight. You can watch as she posts her video logs on www.facebook.com/NaturalRhythmFitness.
These are her words...  

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When I was growing up, I was always a skinny kid. Even through high school, I ate like a horse and NEVER put on weight. That was partially due to the fact that I played softball and I never sat in the house. I was always out playing with my friends, riding my bike, etc. I ate constantly and my mom would always say, "one of these days, that's going to catch up with you”, but it never did... until my freshman year of college. 

When I got to college and started dorm life, I was in heaven! I was up all night with my friends talking, laughing, partying and EATING. I stopped playing sports and had never been to a gym to do a workout outside of what I did on the softball field. Heck, I didn't need to... or so I thought. I'm from a small town in the South and health and fitness wasn't really a hot topic there. 

Anyhow, back to college. By Christmas break of my freshman year I had gained almost 20 pounds!

WHAT?!? How was this possible??? I had always eaten like this and never gained weight BUT, I hadn't always been inhaling cheeseburgers and pizza and passing out at 3am. So, I took my butt to the gym! I learned how to work out properly and my weight has always been exactly where I wanted, give or take 5-10 pounds every now and then... that is, until I discovered an addiction to raw almonds. 

Okay yes, it sounds crazy but, I lived in New York from 2005-2010 and I spent my last two years there in an acting program where I snacked on raw almonds. I would just sit there eating them while I observed class. I went from snacking on small packs in class to the big bags while I watched Whoopi on The View.

Not to mention, I had grown tired of living in New York and the cold weather so in the winter time, I refused to leave the house unless I had to. Now, I know what you're thinking, "but almonds are good for you!" Yes, they are but not the way I ate them. I have an all or nothing mentality so after I’d stuffed myself with tons of calories from almonds, I would feel like, ‘well, no need in working out’, or think, ‘I may as well go to Chipotle’. Horrible.  

Fast forward and I now live in LA but by the time I got here, I had packed on an extra 20 pounds from my self-sabotaging, endless almond inhaling, non-workout habit. I felt miserable and discouraged because I had packed on more weight than I ever had in my life and I knew it was going to be a struggle to get it off. I eventually started working out once I got here but not like I used to and ummm… I'm still addicted to almonds. 

When I found out about Candace, (thank you Simone Cook-Missick!), I instantly jumped at the chance to join her program for two reasons:

1.       Because I knew that if I was being held accountable, I would straighten up, and

2.       Ummm… have you seen her?!? She's in AMAZING shape!  

What's most important however is, I want to be healthy, inside and out and I think that working with Candace will set me back on the right track. I'm looking forward to the workouts, meeting the other ladies and watching this transformation over the next 12 weeks!

I will never buy pasta sauce again!

I’m hungry and my cupboard is bare except for some pasta and tomatoes. Ummm… I wonder how my own sauce would taste?


I just started growing basil and Cuban oregano in my kitchen window and I’ve never cooked with them so I’m excited to see how this turns out. I find a simple recipe for tomato sauce and begin to improvise. I believe that recipes are merely guides anyway, unless of course you’re baking, which calls for precision. But tonight, it’s a simple pasta sauce so why not play around.

I only have 4 small tomatoes which I assume won’t yield that much sauce but still plenty for me. Since the recipe I find will yield 7 pints of sauce, I eyeball what looks like enough of each ingredient, taking into account the way I like to eat.

What I used:
Onions, chopped big
Basil, I used about 6 leaves of varying sizes, coarsely chopped
Oregano, 3 large leaves, coarsely chopped
Salt
Pepper
Sugar, truly just a sprinkle
Sundried tomatoes, which I tossed on top of the finished dish

After sautéing the onions until they’re soft, peeling the tomatoes and squeezing out all the water & seeds, toss all of the ingredients in a sauce pan and simmer down until the consistency is perfect for you. There’s no way I can describe the smells coming from my kitchen other than incredibly beautiful!

Prego®, Ragu®, Barilla®… I really don’t mean to sound boastful but, I’ve never bought a sauce that tasted as good as what I made tonight. The next time I’ll try different tomatoes.

Mom you’d be proud. I’ll make it for you and daddy the next time I’m home.

Today's catch...

This is my ‘go-to’ plate – fish, sautéed veggies, and some type of salad or side, in this case, tomatoes. I never get tired of eating this dish, and for the record, it’s never really the same dish. The fish varies, the veggies change, and the side could be anything from a salad, rice, or avocado. There’s so much food to choose from. It’s simply a matter of going to the market to select what you want.

The best food for you will always be what’s grown near you. Most cities have weekend farmer’s markets so find one in your area and hit it this Saturday. Grab a couple of these, maybe one of those, and experiment. Don’t know how to cook something? Buy a few cook books. It’s not about being a master chef. It’s about discovery. But, if you are a master chef or simply a good cook, then develop a cooking class in your neighborhood. What’s your gift for other than to use it right?

Today my ‘go-to’ plate featured sole which is a really light white fish that melts in your mouth. It’s very thin but holds up amazingly well no matter your cooking method. Here’s all it takes for a quick & easy lunch:

• Fish of your choice seasoned with sea salt and fresh pepper
• Leek leaves
• 2-3 garlic cloves, unpeeled
• Olive oil
• About 3 spears of broccolini
• Big handful of beet leaves
• Red bell pepper (I used ¼ of a medium pepper)

Let’s cook.
Preheat oven to 375⁰. Place leeks in pan with garlic, drizzle with oil, and season with salt & pepper. Cook about 5 minutes then layer fish over leeks. This will only take about 7 minutes.

Heat 1 tablespoon of olive oil in pan and sauté broccolini for 2 minutes. Add beet leaves and cook for 1 minute. Add bell pepper and cook for another 2 minutes.

That’s it. A couple slices of tomato and you’re done. A simple, easy, quick lunch. Don’t worry if you have veggies left over. They’ll make a great addition to eggs in the morning!

**You can find lots of information at http://www.localharvest.org/ about farms and markets. You may also want to check out CSA’s (Community Supported Agriculture), where your support gets you a weekly basket of seasonal produce.

Find a market this weekend and discover all the great foods produced in your own backyard and maybe I'll see you in the cookbook aisle.

Perfect Summer Dinner..

I bought some black lava sea salt last week and I've been dying to try it. So I headed to the fish market to see what they had. Red snapper. Perfect.

A stop at a local farm yielded purple tipped butter lettuce and yellow cucumbers for my salad, green beans for my side dish (I have broccolini already so I'm tossing a couple spears in with the green beans), and leeks for flavor. I also bought beets and used a few of the greens in my salad. I'm cooking the beets for later.

As much as I love great food, simplicity is key for me. Fish is always easy. Sautéing green beans takes minutes. And what could be easier than tossing a great dressing over some bright greens and voila, salad! The longest preparation is the rice which takes 45 minutes to cook. I used a long grain, black wild rice because I love the smoky flavor.

Here's all it takes:

Fish

• olive oil
• red snapper (I bought 1lb, 2 fillets, which equal 4 meals for me!)
• leeks (I used the whole bulb of 1 leek)
• 4 cloves of garlic, unpeeled
• 2 lemons, halved crosswise

Salad

• purple tipped butter lettuce (choose any you like. I like the added color which is why I threw in some of the beet leaves)
• 2 yellow cucumbers (much smaller than the typical green cucumber and sweeter too!)
• lemon vinaigrette (recipe below)
• 1 teaspoon chopped fresh rosemary

Sides

• olive oil
• 3 - 4 cups of chicken stock (according to rice you choose, the package will say how much)
• 1/4 - 1/2 of a medium sized onion, chopped (I love onions so I tend to use more)
• green beans (depends on how many your cooking for. 1 handful is plenty for me)
• broccolini (I simply threw in 2 spears for an added layer)
• 1 cup of long grain rice

Let's Cook..
Start the rice first since it takes the longest. Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add the onion and cook for 2 minutes or until soft. Add the chicken stock and the rice. Cook for about 45 minutes and most of the stock has been absorbed.

While the rice is cooking, heat the oven to 400⁰F. In a large roasting pan, toss the leeks, lemons, garlic, 1 tablespoon of olive oil, and salt & pepper. Roast until the leeks begin to soften, about 6-8 minutes. Some of mine always char just a bit and I like that. We'll use some of this as topping for our veggies.


Season the snapper with salt & pepper and nestle in the leeks. Roast until the snapper is opaque, 10-12 minutes. (Roasting the fish is almost your last step since it only takes about 12 minutes. Time it close with the rice). Be careful with salting the fish. We will sprinkle on a bit of the black salt once it's done for a bit of drama!

To sauté the veggies, heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the green beans, broccolini, salt & pepper, and cook for 5 minutes. It should be bright and crunchy.

The salad is just torn greens and yellow cucumbers, sliced.

To make the dressing:
Squeeze the roasted garlic cloves out of the skin into a bowl and mash into a paste. Squeeze the
roasted lemon pulp and juice into the bowl. Stir in 2 tablespoons of olive oil, chopped rosemary, and salt. Toss with the greens.

That's it. A perfect summer plate. Light, healthy, and healing. 

The Beauty of Simplicity...

I like to keep it simple. I don’t want to be in the kitchen all day. For special occasions yes. I actually enjoy cooking but on an everyday... I want in and out and good !

My roommate Sallie is always shocked at how quickly I cook, or that I can actually clean up before I sit down to a still warm, really good meal. My cooking is getting better though my father says otherwise.

Anyway, I’ve been in the kitchen more because I love to cook but I want to cook better. So I buy beautiful cookbooks! Go to a bookstore and flip through the pages. Find food that looks good to you and that’s the one you get, provided of course you even want to cook. But I do suggest you befriend your kitchen. Open a bottle of wine and try something different like I did for Thanksgiving.

My niece Briana came down from college to hang out with Aunt Candace for a few days over the holidays. She’s attending University of the Pacific. Yep, we’re kinda proud. I asked her for her ‘must-have’ food because Aunt Candace was not doing the whole Thanksgiving dinner thing. She needed yams and sweet tea. Our compromise was sweet potato pie and sweet tea. After that, it just had to be good and it had to be simple.

I found a recipe for chicken that sounded and looked really good in the December issue of Food & Wine (page 106, take a look at it when you’re in the grocery store tomorrow. It may become your dinner). It’s crazy how simple it is. And the fact that it’s a one-pot dish, oh yeah, even better.

Chicken Baked on a Bed of Bread and Swiss Chard – You’ve got chicken, greens, and bread. I’m happy! What else do you need, macaroni and cheese? I got you. Briana made it and she did a good job. There was finger smacking and everything. We did good Bri!

This is a relatively healthy meal. All your fat comes from the mac & cheese but we’re not eating the whole pan here. I know it’s the holidays but let’s enjoy not engorge. It’s a long season and an even longer winter. We don’t move as much and we typically eat heavier, richer foods. My mom’s baked potato soup sounds good on 40 degree nights. Yeah, yeah I know some of you are wearing toe warmers right now because it’s 8 degrees outside. I live in Southern California and I’m grateful not to have to shovel a path to my car. But 40 degrees is 40 degrees and that’s cold to me but, back to the point.

We’re in that extended, celebratory part of the year where the ovens are on full blast baking cakes and pies, the doorbells are ringing with people holding gifts of chocolate and wine, and soon it will be time to toast 2011 with champagne. Enjoy your friends and family but enjoy yourself just a bit more by realizing you don’t have to pack on the fat in order to survive the winter. We may not move as much when it’s cold but we’re not bears hibernating for six months either. Your happy holidays shouldn't equate to pounds of regret later. Eat, drink and be merry but take it easy my friends.