Sunday, August 12, 2012
Today was fantastic!
Tuesday, June 26, 2012
And so we begin...
8:30 PM I’m walking to the reception with my friends Warren and Toi who are discussing the film and how much they enjoyed it. Warren asked if I was ok and I painted a smile on my face and replied that I was just tired. It was hard to disguise my sadness. It was difficult to create that smile of happiness when inside I was so overwhelmingly sad. I made one round at the reception just to say thank you to those that came out to support. I made a quick exit and headed home numb to the experience of the day. I drove around for a little while trying to figure out how I let my weight spiral out of control.
11:00 PM I’m home and I remove my Barney suit immediately and jump into the shower to wash the shame of my weight off me. I kneel to say my prayers and thank God for Candace who I will see tomorrow to begin her program.
It was extremely hard to write this, to expose myself and my feelings to the masses, so you have to know that this is coming from a place of pure honesty and commitment to this process with Candace. I hope that by sharing my sadness, and my feelings of shame and deflation, I’m able to help someone else who may be standing in a similar place in time.
This is my weight loss journey…
Monday, March 12, 2012
She listened to her heart above all the other voices...
Saturday, August 20, 2011
What do you want to be?
Here's the thing, you are entirely up to you and you can make yourself whatever you want. Repeat after me, 'I am in charge of this. No one else. Just me'. Now, get busy being yourself girls and whomever that is, respect her, make her happy, like her, and use all of her gifts and resources because you.. her.. she, is something quite extraordinary!
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The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience. Eleanor Roosevelt
Monday, August 15, 2011
Today's catch...
The best food for you will always be what’s grown near you. Most cities have weekend farmer’s markets so find one in your area and hit it this Saturday. Grab a couple of these, maybe one of those, and experiment. Don’t know how to cook something? Buy a few cook books. It’s not about being a master chef. It’s about discovery. But, if you are a master chef or simply a good cook, then develop a cooking class in your neighborhood. What’s your gift for other than to use it right?
Today my ‘go-to’ plate featured sole which is a really light white fish that melts in your mouth. It’s very thin but holds up amazingly well no matter your cooking method. Here’s all it takes for a quick & easy lunch:
• Fish of your choice seasoned with sea salt and fresh pepper
• Leek leaves
• 2-3 garlic cloves, unpeeled
• Olive oil
• About 3 spears of broccolini
• Big handful of beet leaves
• Red bell pepper (I used ¼ of a medium pepper)
Let’s cook.
Preheat oven to 375⁰. Place leeks in pan with garlic, drizzle with oil, and season with salt & pepper. Cook about 5 minutes then layer fish over leeks. This will only take about 7 minutes.
Heat 1 tablespoon of olive oil in pan and sauté broccolini for 2 minutes. Add beet leaves and cook for 1 minute. Add bell pepper and cook for another 2 minutes.
That’s it. A couple slices of tomato and you’re done. A simple, easy, quick lunch. Don’t worry if you have veggies left over. They’ll make a great addition to eggs in the morning!
**You can find lots of information at http://www.localharvest.org/ about farms and markets. You may also want to check out CSA’s (Community Supported Agriculture), where your support gets you a weekly basket of seasonal produce.
Find a market this weekend and discover all the great foods produced in your own backyard and maybe I'll see you in the cookbook aisle.
Wednesday, August 10, 2011
One piece of red snapper... two great plates!
Monday, August 8, 2011
Perfect Summer Dinner..
A stop at a local farm yielded purple tipped butter lettuce and yellow cucumbers for my salad, green beans for my side dish (I have broccolini already so I'm tossing a couple spears in with the green beans), and leeks for flavor. I also bought beets and used a few of the greens in my salad. I'm cooking the beets for later.
As much as I love great food, simplicity is key for me. Fish is always easy. Sautéing green beans takes minutes. And what could be easier than tossing a great dressing over some bright greens and voila, salad! The longest preparation is the rice which takes 45 minutes to cook. I used a long grain, black wild rice because I love the smoky flavor.
Here's all it takes:
Fish
- olive oil
- red snapper (I bought 1lb, 2 fillets, which equal 4 meals for me!)
- leeks (I used the whole bulb of 1 leek)
- 4 cloves of garlic, unpeeled
- 2 lemons, halved crosswise
- purple tipped butter lettuce (choose any you like. I like the added color which is why I threw in some of the beet leaves)
- 2 yellow cucumbers (much smaller than the typical green cucumber and sweeter too!)
- lemon vinaigrette (recipe below)
- 1 teaspoon chopped fresh rosemary
- olive oil
- 3 - 4 cups of chicken stock (according to rice you choose, the package will say how much)
- 1/4 - 1/2 of a medium sized onion, chopped (I love onions so I tend to use more)
- green beans (depends on how many your cooking for. 1 handful is plenty for me)
- broccolini (I simply threw in 2 spears for an added layer)
- 1 cup of long grain rice
Start the rice first since it takes the longest. Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add the onion and cook for 2 minutes or until soft. Add the chicken stock and the rice. Cook for about 45 minutes and most of the stock has been absorbed.
While the rice is cooking, heat the oven to 400⁰F. In a large roasting pan, toss the leeks, lemons, garlic, 1 tablespoon of olive oil, and salt & pepper. Roast until the leeks begin to soften, about 6-8 minutes. Some of mine always char just a bit and I like that. We'll use some of this as topping for our veggies.
Season the snapper with salt & pepper and nestle in the leeks. Roast until the snapper is opaque, 10-12 minutes. (Roasting the fish is almost your last step since it only takes about 12 minutes. Time it close with the rice). Be careful with salting the fish. We will sprinkle on a bit of the black salt once it's done for a bit of drama!
To sauté the veggies, heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the green beans, broccolini, salt & pepper, and cook for 5 minutes. It should be bright and crunchy.
The salad is just torn greens and yellow cucumbers, sliced.
To make the dressing:
Squeeze the roasted garlic cloves out of the skin into a bowl and mash into a paste. Squeeze the
roasted lemon pulp and juice into the bowl. Stir in 2 tablespoons of olive oil, chopped rosemary, and salt. Toss with the greens.
That's it. A perfect summer plate. Light, healthy, and healing.
Monday, August 1, 2011
Tuesday, December 21, 2010
Only The Strong Survive..

Most everyone around me knows I was diagnosed with scoliosis at the age of 11 and that for the past, ahem, 30 years I’ve lived with a 10” titanium rod screwed to my spine. This is my ‘in spite of’. Scoliosis is not allowed to infringe upon my life. It’s there, I can’t change that. It bugs me. I can’t change that. But what I can do is keep my body strong & healthy, remain focused on my dreams & desires, and basically, keep it moving.
With this being the inaugural issue, what better person to chat with than the Founder & Editor of Mwari Magazine, Maci Peterson. You can well imagine that her life is hectic. Early mornings, days filled with meetings, emails, phone calls, decisions, events, and people wanting her to go in a million different directions. I asked her, how, with everything that’s required of her, is she able to maintain her sense of Maci.
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How old are you Maci? I’m 23 years old.
What’s a typical day for you? I’m up at 6:30, 7:30 if I sleep in, and I begin quietly. I read my Bible & I pray. Then, I’m on the train which is a perfect time to read & answer emails. Once I’m in the office there are countless meetings with writers and editors and advertisers which take me into the evening when I have to attend different events for networking. Most people think parties, martinis, glamour. It’s not all glitz. These are long days and you won’t get much accomplished with too many parties & martinis. I’m home by 11pm.
When did you know your outlet would be a magazine for young women? When I was a sophomore in college, I’d thought about publishing a magazine but pretty much dismissed it. I was studying Film, and working in PR & Advertising and realized that I could not imagine living that life for the next 30 years. I prayed and asked, ‘what am I here to do?’ The magazine idea came rushing back.
Why do you feel it’s so important to reach this particular culture of young women? No magazine speaks to us, this age of woman coming into HERself. This is when we are looking for help, preparing for the rest of our lives. In your early 20’s is when powerful seeds are planted and no one was touching that.
How important is it that you spend time with just Maci? Personal time is important that’s why I live alone. I’m able to take personal inventory, clear my head & form a game plan because everything I do is to perpetuate Mwari.
With a schedule like yours, how do you find personal time? Saturday mornings are dedicated to sweats and Lifetime movies.
What do you do just for you? In addition to my Saturday morning ‘Lifetime Movies’, I enjoy hiking which allows me to clear my head and gives me a banging body. I also enjoy reading and aim for three novels every summer. I went to college in California and got into sailing. LOVE IT! Now that I’m in DC, I have the good fortune of having friends with boats so I get out there as often as possible. Because I don’t have the opportunity to enjoy these outings every day, I make sure to fully immerse myself when I can.
What about Maci are you most proud of? In college during ‘Senior Surprise’, my mother wrote me a letter and used the word “assurance” to describe me. She stated that I do things knowing I’m serving a higher purpose, that I am diligent in fulfilling my calling. It’s always good to know how your actions are being received and for my mother to describe me in such a way was, and continues to be, a very proud moment in my life.
Give me one thing that you believe is the utmost importance for young women to know. Girls, I know we hear this all the time but you really do have to ask yourself the question, ‘why am I here’. Then do it… execute it! Creating this magazine isn’t easy by any means but I love it. It fills me with joy and I know I was created for this. Even if you’re already walking a certain path, you need to take a personal inventory and ask yourself if you truly love what you do. You may very well lose an excellent Wall Street income but do you love waking up in the mornings? I do.
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I'd love to hear your 'in spite of'? What have you had to push through? And what strengths did you discover on the other side of that?
You can read the current issue of Mwari at http://issuu.com/mwarimagazine/docs/mwari_issueone_1209?viewMode=magazine&mode=embed